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Local food listing

Local food, local products and agri-tourism in Leduc County

Your personal information is collected by Leduc County under the authority of section 33(c) of the Alberta Freedom of Information and Protection of Privacy Act. It will be used for the purposes for which it is collected. Questions concerning the collection and use of this information can be directed to Leduc County’s FOIP coordinator at FOIP@leduc-county.com.

About the program

Leduc County is proud to partner with the Chamber, Leduc and Wetaskiwin Regions, on its Discover Leduc Region website. The website features an interactive map and listings, highlighting local food and agri-tourism businesses in the region.  

This application form is for producers of local food, local products and agri-tourism businesses who would like to be included on the Discover Leduc Region interactive map. 

If you have any questions, please call Sharon, Leduc County's local food coordinator, at 780-770-9271.

Applicant information

Business information

If different from above-listed applicant information.

Business legal land description

Producer/business profile


Please proceed to section one or two to fill out your business details. Afterwards, proceed to section three to complete the form.

  • Section one is for producers.
  • Section two is for businesses who source local food ingredients (non-farm businesses that create value-added food and beverage products).

 

Section one: local food producers

Once you have completed section one, please fill out section three.

Check each category that relates to your business. Provide a list of products available for each category.

 

category
category
category
category
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Product availability

Where are your products available? Select each location/market applicable. Next, list where the product is available, and in what season. 

For example, if I sell fruit and vegetables at farmers' markets, I would provide the following information:

Farmers' markets: Leduc, Wetaskiwin (May to August)  

 

market
market
market
market
market
market
market
market

Agri-tourism

If yes, what type of events do you host?

Certification

*It is up to individual businesses to ensure they have the appropriate licences, permits or certificates needed for their business.

After you have completed section one, and if section two does not apply to you, please proceed to section three.

Section two - sourcing local food ingredients: non-farm businesses

This section is for non-farm businesses that source local ingredients from producers to create value-added food and beverage products. (Note: this section can also apply to farms that source from other local farmers to create value-added food or beverages.)

Definitions:

Main ingredients: the key ingredient(s) needed to make your final product. For example, berries purchased to produce jams and jellies, hops purchased to produce beer, grain purchased to produce spirits, etc.

Local sourcing: businesses that purchase their main ingredients from local producers. This includes ingredients grown or produced in the Leduc region, or from Alberta.


 

There are six categories noted below. Please select your business category, list the products/ingredients you source and the value-added products you produce from locally sourced ingredients.


 

category

 

category

 

category

 

category

 

category

 

category

Source of main ingredients

In order to promote businesses that support local producers, please provide us with the following information to help quantify the amount or volume of locally sourced product.

Please identify the main ingredients you source locally by category, by volume and by quantity, as noted below.

 


 

By volume, and using this list of main ingredients, select the top three ingredients/categories that you source locally.

  • Within each of these three categories, please provide a breakdown of the percentage that comes from Leduc County, Alberta, or other sources.

Examples:

  • Vegetables for menu items: 10 per cent volume purchased from farmers within Leduc County, 10 per cent from Alberta and 80 per cent from other sources.
  • Grain used to make distilled products: 50 per cent comes from Leduc County, 50 per cent from Alberta and 0 per cent from other sources)

 


 

Agri-tourism

If yes, what type of events do you host?

*It is up to each individual business to ensure they have the appropriate permits, licenses or certificates needed.

Section three (to be filled out by all applicants)

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Applicant agreement

I agree that:

  • I am the owner of the business listed on this application form.
  • My business is located in Leduc County or one of the municipalities within its boundaries (cities of Beaumont and Leduc, towns of Devon, Calmar and Thorsby, Village of Warburg).
  • I meet one (or more) of the following criteria:
    • I am a producer of food, horticulture, other agriculture products, or raise animals/products, which are sold into local market channels.
    • I host agri-tourism activities on this farm.
    • I source local products from Alberta as main ingredients to produce value-added products
  • All of the information provided on this application form is true.
  • Leduc County may use the information listed on this form to be shared on the Discover Leduc Region interactive map.
  • I may be contacted by Leduc County staff to discuss information listed on the form.
  • I will provide Leduc County with annual updates to ensure all information about my business is correct and up to date.

 

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Nisku, AB T9E 2X3

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